Seasoning vs Underseasoned - What's the difference?
seasoning | underseasoned |
(cooking) Something used to add taste or flavour to food, such as a condiment, herb or spice.
A coat of burnt soot inside a cooking vessel, which has formed over repeated use, and which renders the surface non sticking.
Lacking sufficient seasoning.
:The dissatisfied diner sent his underseasoned food back to the kitchen for more salt.