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Seafood vs Kamaboko - What's the difference?

seafood | kamaboko |

As nouns the difference between seafood and kamaboko

is that seafood is (uncountable|countable) fish, shellfish, seaweed, and other edible aquatic life while kamaboko is any of various processed seafood products made from surimi, in which whitefish is pureed, formed into loaves, and steamed until firm.

seafood

English

Noun

(en-noun)
  • (uncountable, countable) Fish, shellfish, seaweed, and other edible aquatic life.

    • Hyponyms

    * (edible aquatic life) fish, shellfish, molluscs, crustaceans, seaweed, algae, sea mammals

    See also

    * ("seafood" on Wikipedia)

    kamaboko

    English

    (wikipedia kamaboko)

    Noun

    (kamaboko)
  • Any of various processed seafood products made from surimi, in which whitefish is pureed, formed into loaves, and steamed until firm.
  • * 1966 , Institute of Food Technologists, Food Technology
    • Today, kamaboko processed in Hawaii is packaged in polyvinyl film wrappers.
  • * 1987 , Yanagida et al'', ''Traditional Foods and Their Processing in Asia
    • A representative product of fish meat paste products is kamaboko .
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