Schnitzel vs Parmigiana - What's the difference?
schnitzel | parmigiana |
Cooked or served with Parmesan cheese.
(cooking, in combination) A cooking style in which a main ingredient is combined with cheese and coated with tomato sauce before being baked.
* 2007 June, Dining & Entertainment'', ''Orange County Magazine ,
* 2009 , Diane Phillips, Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes ,
As nouns the difference between schnitzel and parmigiana
is that schnitzel is a dish consisting of fried veal cutlet while parmigiana is a cooking style in which a main ingredient is combined with cheese and coated with tomato sauce before being baked.As an adjective parmigiana is
cooked or served with Parmesan cheese.parmigiana
English
Etymology 1
From (etyl) parmigianaAdjective
(-)Etymology 2
(wikipedia parmigiana) From (etyl); generalised from the southern Italian dish Parmigiana di melanzane , which is made with eggplant.Noun
(-)page 270,
- Specialties include veal parmigiana', chicken portobello, linguini pescatore, veal marsala, eggplant ' parmigiana and many others.
page 486,
- Traditional chicken Parmigiana with breaded chicken cutlets gets a makeover in the slow cooker. The chicken is stuffed with three cheeses and then set to simmer in an oregano-spiked tomato sauce.