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Savory vs Starter - What's the difference?

savory | starter |

As nouns the difference between savory and starter

is that savory is a savory snack while starter is someone who starts something.

As an adjective savory

is tasty, attractive to the palate.

savory

English

(wikipedia savory)

Alternative forms

* savoury (British)

Etymology 1

From the (etyl) savoure, from savourer, from (etyl) saporare, from sapor

Adjective

(en adjective)
  • Tasty, attractive to the palate.
  • The fine restaurant presented an array of savory dishes; each was delicious.
  • Salty or non-sweet.
  • The mushrooms, meat, bread, rice, peanuts and potatoes were all good savory foods.
  • Not overly sweet.
  • The savory duck contrasted well with the sweet sauce.
  • (figuratively) Morally or ethically acceptable.
  • Readers are to be warned that quotations in this chapter contain some not so savory language.
    Synonyms
    * See also

    Noun

    (savories)
  • A snack.
  • * {{quote-news, year=2007, date=April 18, author=Florence Fabricant, title=Off the Menu, work=New York Times citation
  • , passage=P*ONG On Friday the pastry chef Pichet Ong will open his own cafe, with sweets and savories served at tables and a counter. }}

    Etymology 2

    (Satureja) Possibly from (etyl) saetherie, from (etyl) satureia, influenced by or via (etyl) savereie

    Noun

    (savories)
  • Any of several Mediterranean herbs, of the genus , grown as culinary flavourings.
  • The leaves of these plants used as a flavouring.
  • Derived terms
    * summer savory * winter savory

    starter

    English

    Noun

    (en noun)
  • Someone who starts something.
  • a starter on a journey
  • # The person who starts a race by firing a gun or waving a flag
  • # (baseball) A starting pitcher.
  • Something that starts something.
  • It's small, but it's a good starter house.
  • # An electric motor that starts an internal combustion engine
  • # A device that initiates the flow of high voltage electricity in a fluorescent lamp
  • # A yeast culture used to start a fermentation process
  • The first course of a meal, consisting of a small, usually savoury, dish.
  • (team sports) A player in the lineup of players that a team fields at the beginning of a game.
  • A dog that rouses game.
  • Synonyms

    * (first course of a meal) hors d’oeuvre

    Anagrams

    * * ----