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Saute vs Scrambled - What's the difference?

saute | scrambled |

As verbs the difference between saute and scrambled

is that saute is to cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks while scrambled is past tense of scramble.

As a noun sauté

is a dish prepared this way.

As an adjective scrambled is

mixed, disordered, shuffled.

saute

English

Verb

(en verb)
  • To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.

    • Noun

    (en noun)
  • A dish prepared this way.

    • Declension

    (dish) * Finnish: (trans-mid) (trans-bottom) ----

    scrambled

    English

    Adjective

    (en adjective)
  • Mixed, disordered, shuffled.
  • (rfc-sense) ( of eggs) and cooked.
    • He always ate his eggs fried, never scrambled .

    Derived terms

    * (l)

    Verb

    (head)
  • (scramble)