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Saute vs Braising - What's the difference?

saute | braising |

As verbs the difference between saute and braising

is that saute is while braising is .

saute

English

Verb

(en verb)
  • To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
  • Noun

    (en noun)
  • A dish prepared this way.
  • Declension

    (dish) * Finnish: (trans-mid) (trans-bottom) ----

    braising

    English

    Verb

    (wikipedia braising) (head)