Saucepan vs Casserole - What's the difference?
saucepan | casserole |
(countable, cookware) A deep cooking vessel with a handle and sometimes a lid; used for boiling, stewing and making sauces.
A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
Food, such as a stew, cooked in such a dish.