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Sapa vs Saba - What's the difference?

sapa | saba |

As nouns the difference between sapa and saba

is that sapa is a reduction of must in Ancient Roman cuisine, made by boiling down grape juice or must in large kettles until reduced to a third of the original volume while saba is a sweet grape syrup made from grape must.

As a proper noun Saba is

an island in the southern part of the Caribbean Sea off the west coast of Venezuela, a special municipality of the Netherlands.

sapa

English

Noun

(-)
  • A reduction of must in Ancient Roman cuisine, made by boiling down grape juice or must in large kettles until reduced to a third of the original volume.

    • See also

    * carenum * defrutum ----

    saba

    English

    Noun

    (-)
  • (cooking) A sweet grape syrup made from grape must
  • * {{quote-news, 2007, January 3, Florence Fabricant, In Rustic Greek Dishes, a Fresh Approach to Ancient Flavors, New York Times citation
    • , passage=Gar, a long, skinny fish, was cooked and served in thick grape syrup, like saba , the Italian grape must. }}

    Anagrams

    * * * ----