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Sang vs Sag - What's the difference?

sang | sag |

As verbs the difference between sang and sag

is that sang is simple past of sing while sag is to sink, in the middle, by its weight or under applied pressure, below a horizontal line or plane.

As a noun sag is

the state of sinking or bending; sagging.

As an initialism SAG is

(on a letter), Saint Anthony Guard (or Guide).

As an acronym SAG is

screen Actors Guild.

sang

English

Verb

(head)
  • (sing)
  • sag

    English

    Etymology 1

    From late (etyl) saggen, probably of Scandinavian/(etyl) origin (compare Norwegian ); probably akin to Danish and Norwegian sakke, Swedish sacka, Icelandic sakka, Old Norse sokkva. Compare also Low German sacken, Dutch zakken.

    Noun

    (en noun)
  • The state of sinking or bending; sagging.
  • The difference in elevation of a wire, cable, chain or rope suspended between two consecutive points.
  • The difference height or depth between the vertex and the rim of a curved surface, specifically used for optical elements such as a mirror or lens.
  • Verb

    (sagg)
  • To sink, in the middle, by its weight or under applied pressure, below a horizontal line or plane.
  • A line or cable supported by its ends sags , even if it is tightly drawn.
    The floor of a room sags .
  • To lean, give way, or settle from a vertical position.
  • A building may sag one way or another.
    The door sags on its hinges.
  • (figuratively) To lose firmness, elasticity, vigor, or a thriving state; to sink; to droop; to flag; to bend; to yield, as the mind or spirits, under the pressure of care, trouble, doubt, or the like; to be unsettled or unbalanced.
  • * Shakespeare
  • The mind I sway by, and the heart I bear, / Shall never sag with doubt nor shake with fear.
  • To loiter in walking; to idle along; to drag or droop heavily.
  • To cause to bend or give way; to load.
  • (informal) To wear one's trousers so that their top is well below the waist.
  • Etymology 2

    Noun

    (-)
  • * 2003 , Charles Campion, The Rough Guide to London Restaurants (page 173)
  • The dal tarka (£5) is made from whole yellow split peas, while sag aloo (£5) brings potatoes in a rich and oily spinach puree.

    Anagrams

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