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Tapioca vs Sago - What's the difference?

tapioca | sago |

As nouns the difference between tapioca and sago

is that tapioca is a starchy food made from the cassava plant used in puddings while sago is a powdered starch obtained from certain palms used as a food thickener.

tapioca

English

Noun

  • A starchy food made from the cassava plant used in puddings.

    • sago

    English

    Noun

    (-)
  • A powdered starch obtained from certain palms used as a food thickener.
  • Any of the palms from which sago is extracted.

    • Derived terms

    * Portland sago * sago pudding * sago spleen

    See also

    * sago palm

    Anagrams

    *

    References

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