As nouns the difference between halloumi and saganaki
is that halloumi is a traditional cheese from Cyprus, made from goat's and/or sheep's milk while saganaki is any of various Greek dishes cooked in a small frying pan, especially an appetizer of pan-seared cheese.
saganaki
English
Noun
(-)
Any of various Greek dishes cooked in a small frying pan, especially an appetizer of pan-seared cheese.
Anagrams
* (l)
halloumi
Noun
(
en noun)
A traditional cheese from Cyprus, made from goat's and/or sheep's milk.
References