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S vs Custard - What's the difference?

s | custard |

As a letter s

is the letter s with a.

As a noun custard is

(uncountable) a type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.

s

Translingual

{{Basic Latin character info, previous=r, next=t, image= (wikipedia s)

Letter

  • The nineteenth letter of the .
  • Symbol

    (wikipedia) (mul-symbol)
  • voiceless alveolar fricative
  • Symbol for second , an SI unit of measurement of time.
  • See also

    (Latn-script) * * (esh) * (dze) * {{Letter , page=S , NATO=Sierra , Morse=ยทยทยท , Character=S , Braille=? }} Image:Latin S.png, Capital and lowercase versions of S , in normal and italic type Image:Fraktur letter S.png, Uppercase and lowercase S in Fraktur Symbols for SI units ----

    custard

    Noun

  • (uncountable) A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.
  • (countable) Any particular variety of custard.
  • Derived terms

    * confectioner's custard * custard apple * custard arm * custard brains * custard Christian * custard-chucker * custard coffin * custard cream * custard cup * custard-cups * custard glass * custard pie * custard powder * custard tart * custard winds * custardy * egg custard * frozen custard * fruit custard * love custard * turn to custard

    See also

    * bavarois * * * cream puff * floating islands * trifle * panna cotta, pannacotta * vanilla slice * vla * zabaglione