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Roux vs Doux - What's the difference?

roux | doux |

As a noun roux

is a mixture of fat (usually butter) and flour used to thicken sauces and stews.

As an adjective doux is

(of champagne) sweet.

roux

English

Noun

(-)
  • A mixture of fat (usually butter) and flour used to thicken sauces and stews.

    • External links

    * (wikipedia "roux") ----

    doux

    English

    Adjective

    (en adjective)
  • (of champagne) sweet
    • ----