Rouge vs Gravy - What's the difference?
rouge | gravy |
Red or pink makeup to add colour to the cheeks; blusher.
* '>citation
Any reddish pink colour.
(Canadian football) A single point awarded when a team kicks the ball out of its opponent's end zone, or when a kicked ball becomes dead within the non-kicking team's end zone. Etymology uncertain; it is thought that in the early years of the sport, a red flag indicated that a single had been scored.
In the Eton College field game, a five-point score awarded for kicking the ball so that it deflects off one of the opposing players and goes beyond the opposition's end of the pitch, and then touching the ball.
(chemistry, archaic) A red amorphous powder consisting of ferric oxide, used in polishing and as a cosmetic; crocus; jeweller's rouge.
To apply rouge (makeup).
(uncountable) A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.
(countable) A type of gravy.
(uncountable, Italian-American) Sauce used for pasta.
(uncountable) Unearned gain.
(uncountable) Extra benefit.
As nouns the difference between rouge and gravy
is that rouge is while gravy is (uncountable) a thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.rouge
English
(wikipedia rouge)Noun
(en noun)Synonyms
* (makeup) blushVerb
(roug)- She rouged her face before setting out for the party.
Derived terms
* jeweller's rougeSee also
*Anagrams
* ----gravy
English
(wikipedia gravy)Noun
(en-noun)- The first thousand tickets and the concessions cover the venue and the band. The rest is gravy .