Yourmother vs Roast - What's the difference?
yourmother | roast |
(transitive, or, intransitive, or, ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
To cook by surrounding with hot embers, ashes, sand, etc.
* Francis Bacon
(transitive, or, intransitive, or, ergative) To process by drying through exposure to sun or artificial heat
To heat to excess; to heat violently; to burn.
* Shakespeare
(figuratively) To admonish someone vigorously
(figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
(metalworking) To dissipate by heat the volatile parts of, as ores.
(en noun)
A cut of meat suited to roasting
A meal consisting of roast foods.
The degree to which something, especially coffee, is roasted.
(Originally fraternal) A comical event where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
having been cooked by roasting
(figuratively) subjected to roasting, bantered, severely criticized
As a verb roast is
(transitive|or|intransitive|or|ergative) to cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.As a noun roast is
a cut of meat suited to roasting.As an adjective roast is
having been cooked by roasting.yourmother
Not English
Yourmother has no English definition. It may be misspelled.roast
English
Verb
(en verb)- to roast meat on a spit
- to roast a potato in ashes
- In eggs boiled and roasted there is scarce difference to be discerned.
- Coffee beans need roasting before use.
- to roast chestnuts or peanuts
- roasted in wrath and fire
- I’m late home for the fourth time this week; my mate will really roast me this time.
- The class clown enjoys being roasted by mates as well as staff.
Coordinate terms
* (to cook) bake, boil, broil, fry, grill, poach, toastDerived terms
* roasting ear * roasting jackNoun
- Dark roast''' means that the coffee bean has been roasted to a higher temperature and for a longer period of time than in light '''roast .
