Ribose vs Ribosylation - What's the difference?
ribose | ribosylation |
(carbohydrate) A naturally occurring pentose sugar, which is a component of the nucleosides and nucleotides that comprise the nucleic acid biopolymer, RNA. It is also found in riboflavin.
(biochemistry) The attachment of a ribose or ribosyl group to a molecule, especially to a polypeptide or protein
