As nouns the difference between rhubarb and custard
is that rhubarb is any plant of the genus rheum , especially , having large leaves and long green or reddish acidic leafstalks, that are edible, in particular when cooked (although the leaves are mildly poisonous) while custard is (uncountable) a type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.
rhubarb
Noun
Any plant of the genus Rheum , especially , having large leaves and long green or reddish acidic leafstalks, that are edible, in particular when cooked (although the leaves are mildly poisonous).
The dried rhizome and roots of , from China, used as a laxative and purgative.
A word repeated softly to emulate background conversation. (see rhubarb rhubarb ).
An excited, angry exchange of words, especially at a sporting event.
(baseball) A brawl.
(military) An RAF World War II code name for operations by aircraft (fighters and fighter bombers) seeking opportunity targets.
Related terms
* monk's rhubarb
* rhubarb rhubarb, rhubarb rhubarb rhubarb
* turkey rhubarb
See also
* tusky
custard
Noun
(uncountable) A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.
(countable) Any particular variety of custard.
Derived terms
* confectioner's custard
* custard apple
* custard arm
* custard brains
* custard Christian
* custard-chucker
* custard coffin
* custard cream
* custard cup
* custard-cups
* custard glass
* custard pie
* custard powder
* custard tart
* custard winds
* custardy
* egg custard
* frozen custard
* fruit custard
* love custard
* turn to custard
See also
* bavarois
*
*
* cream puff
* floating islands
* trifle
* panna cotta, pannacotta
* vanilla slice
* vla
* zabaglione