Resveratrol vs Trihydroxystilbene - What's the difference?
resveratrol | trihydroxystilbene |
(organic compound, biochemistry) A phenolic substance, 3,5,4'-trihydroxystilbene , a stilbenoid and phytoalexin, that is found in some fruits and nuts, and in red wine, and is reputed to have some beneficial properties for humans.
* 2003 , Massimo Maffei, 7: Biochemistry, physiology and bioengineering of bioactive compounds from plants used as dietary supplements'', Massimo Maffei (editor), ''Dietary Supplements of Plant Origin: A Nutrition and Health Approach ,
* 2003 , Diane F. Birt, Weiqun Wang, Nancy Paiva, Angela Au, Chilly Chung, Laura Schmitt, Yu Jiang, Chapter 5: Cancer Prevention by Phytochemicals, Modulation of Cell Cycle'', Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Douglas S. Lewis, R. Keith Randolph (editors), ''Phytochemicals: Mechanisms of Action , Volume 4,
* 2011 , Yiwei Li, Dejuan Kong, Aamir Ahmad, Bin Bao, Fazlul H. Sarkar, Chapter 16: Augmenting the Efficacy of Chemo- and Radio-Therapy by Nutraceuticals: Evidence from Pre-Clinical and Clinical Trials'', Fazlul H. Sarkar (editor), ''Nutraceuticals and Cancer ,
As nouns the difference between resveratrol and trihydroxystilbene
is that resveratrol is resveratrol while trihydroxystilbene is resveratrol.resveratrol
English
(wikipedia resveratrol)Noun
(-)page 152,
- Resveratrol (3,4,5-trihydroxy-trans -stilbene) is a phenolic compound of the stilbene family present in wines and various parts of the grape, including the skin, and shows antioxidant and antiproliferative activities.
page 64,
- Resveratrol was first identified in grape vines in 1976 and in wine in 1992.
page 366,
- Resveratrol' is a phytoalexin mainly found in grapes. Red wine contains a high level of '''resveratrol'''. ' Resveratrol has been shown to prevent the development of mammary and other tumors in vivo in animal models (Bishayee 2009).