Taxonomy vs Restaurateur - What's the difference?
taxonomy | restaurateur |
The science or the technique used to make a classification.
A classification; especially , a classification in a hierarchical system.
(taxonomy, uncountable) The science of finding, describing, classifying and naming organisms.
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As nouns the difference between taxonomy and restaurateur
is that taxonomy is the science or the technique used to make a classification while restaurateur is the owner of a restaurant.taxonomy
English
(wikipedia taxonomy)Noun
(taxonomies)Synonyms
* alpha taxonomyDerived terms
* folk taxonomy * scientific taxonomySee also
* classification * rank * taxon * domain * kingdom * subkingdom * superphylum * phylum * subphylum * class * subclass * infraclass * superorder * order * suborder * infraorder * parvorder * superfamily * family * subfamily * genus * species * subspecies * superregnum * regnum * subregnum * superphylum * phylum * subphylum * classis * subclassis * infraclassis * superordo * ordo * subordo * infraordo * taxon * superfamilia * familia * subfamilia * ontologyrestaurateur
English
Alternative forms
* restauranteur (but see usage note)Usage notes
This is also spelled (restauranteur) (with an ‘n’), but this is considered erroneous by some, and the form restaurateur (without the ‘n’) is preferred in formal writing, and especially in the United Kingdom.restaurateur, restauranteur (nn.)'', Kenneth G. Wilson, ''The Columbia Guide to Standard American English, 1993 The form restaurateur (without the ‘n’) is the earlier form, borrowed from French, while the form (restauranteur) (with an ‘n’) = restaurant + is a later formation, from Anglicized forms, and thus seen by some as an etymological error. However, (restauranteur) is widely used, and can be found in formal British writing.See for instance
Me and my travels: Raymond Blanc, restauranteur, in The Guardian and The Observer, 2008–10–12
