What's the difference between
and
Enter two words to compare and contrast their definitions, origins, and synonyms to better understand how those words are related.

Reformed vs Grillsteak - What's the difference?

reformed | grillsteak |

As an adjective reformed

is of the whole body of protestant churches originating in the reformation, or, in a more restricted sense, of those who separated from (martin luther) on the doctrine of consubstantiation, etc, and carried the reformation, as they claimed, to a higher point.

As a noun grillsteak is

a kind of steak made from chopped reformed meat.

reformed

English

Verb

(head)
  • (reform)

    • Adjective

    (en adjective)
  • Corrected; amended; restored to purity or excellence; said, specifically, of the whole body of Protestant churches originating in the Reformation, or, in a more restricted sense, of those who separated from (Martin Luther) on the doctrine of consubstantiation, etc., and carried the Reformation, as they claimed, to a higher point.
  • * Macaulay
    • The town was one of the strongholds of the Reformed faith.
  • Amended in character and life.
    • a reformed gambler or drunkard
  • (UK, military, of an officer) Retained in service on half or full pay after the disbandment of the company or troop.

    • grillsteak

    English

    Noun

    (en noun)
  • A kind of steak made from chopped reformed meat.
  • * 1990 , Scanning Microscopy International, Food structure
    • A commonly used flaking system, introduced in the 1970's by the American company, Urschel Laboratories, is now widely used in the manufacture of grillsteaks and other restructured meat products.
  • * 1993 , C. P. Mallett, Frozen food technology
    • Burgers, grillsteaks and related products are popular in many part of the world via fast food outlets, food service and in-house consumption.
  • * 2000 , Barbara M. Lund, Tony C. Baird-Parker, Grahame Warwick Gould, The microbiological safety and quality of food
    • These include cut portions, reformed roasts, rolls, escallops, grillsteaks , burgers, turkey hams, nuggets, sausages, frankfurters, salamis, bolognas, and ready meals.
  • * 2002 , Joseph Kerry, John Kerry, David Ledward, Meat processing: improving quality?
    • A UK survey of grillsteak -type products showed that most have a meat content of 93% or above, though some were as low as 55% (Jolley et al., 1988).