Noun

(en noun)

*{{quote-magazine, date=2013-08-10, volume=408, issue=8848, magazine=(The Economist)

, title= A new prescription , passage=As the world's drug habit shows, governments are failing in their quest to monitor every London window-box and Andean hillside for banned plants. But even that Sisyphean task looks easy next to the fight against synthetic drugs. No sooner has a drug been blacklisted than chemists adjust their recipe and start churning out a subtly different one.}}

Any set of instructions for preparing a mixture of ingredients.

By extension, a plan or procedure to obtain a given end result.

*{{quote-magazine, date=2014-06-21, volume=411, issue=8892, magazine=(The Economist)

, title= Magician’s brain , passage=[Isaac Newton] was obsessed with alchemy. He spent hours copying alchemical recipes and trying to replicate them in his laboratory. He believed that the Bible contained numerological codes. The truth is that Newton was very much a product of his time.}}

Now especially, a set of instructions for making or preparing food dishes.

A set of conditions and parameters of an industrial process to obtain a given result.

Noun

(en noun)

a characteristic style of preparing food, often associated with a place of origin

French cuisine is considered to be one of the world's most refined and elegant styles of cooking.

The restaurant is noted for its excellent cuisine .