Ratatouille vs Ragu - What's the difference?
ratatouille | ragu |
A traditional French stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.
An Italian pasta sauce containing meat and tomatoes.
*{{quote-news, year=2007, date=November 4, author=, title=T-Bones and Tea, work=New York Times
, passage=His menu features steaks, lamb and seafood, all served on hot rocks and in sizzling skillets, and homemade pasta dishes like pappardelle with lamb and artichoke ragu , and spaghetti vongole served with a touch of pantelleria red pepper sauce. }}
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As nouns the difference between ratatouille and ragu
is that ratatouille is a traditional french stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients while ragu is ragout.ratatouille
English
(wikipedia ratatouille)Noun
ragu
English
Noun
citation