Radius vs Fillet - What's the difference?

radius | fillet |


In context|anatomy|lang=en terms the difference between radius and fillet

is that radius is (anatomy) the long bone in the forearm, on the side of the thumb while fillet is (anatomy) a fascia; a band of fibres; applied especially to certain bands of white matter in the brain.

As nouns the difference between radius and fillet

is that radius is (anatomy) the long bone in the forearm, on the side of the thumb while fillet is a headband; a ribbon or other band used to tie the hair up, or keep a headdress in place, or for decoration.

As a verb fillet is

to slice, bone or make into fillets.

Other Comparisons: What's the difference?

radius

English

Noun

(en-noun)
  • (anatomy) The long bone in the forearm, on the side of the thumb.
  • (zoology) The lighter bone (or fused portion of bone) in the forelimb of an animal.
  • (entomology) One of the major veins of the insect wing, between the subcosta and the media
  • (geometry) A line segment between any point on the circumference of a circle and its center/centre.
  • (geometry) The length of this line segment.
  • Synonyms

    * (vein of insect wing) R

    See also

    * ulna * semidiameter *

    fillet

    English

    Noun

    (en noun)
  • A headband; a ribbon or other band used to tie the hair up, or keep a headdress in place, or for decoration.
  • * 1590 , Edmund Spenser, The Faerie Queene , I.iii:
  • In secret shadow, farre from all mens sight: / From her faire head her fillet she vndight, / And laid her stole aside.
  • * Alexander Pope
  • A fillet binds her hair.
  • * 1970 , John Glassco, Memoirs of Montparnasse , Mew York 2007, p. 42:
  • She was talking of Raymond Duncan, a walking absurdity who dressed in an ancient handwoven Greek costume and wore his hair in long braids reaching to his waist, adding, on ceremonial occasions, a fillet of bay-leaves.
  • A thin strip of any material, in various technical uses.
  • (construction) A heavy bead of waterproofing compound or sealant material generally installed at the point where vertical and horizontal surfaces meet.
  • (engineering, drafting, CAD) A rounded relief or cut at an edge, especially an inside edge, added for a finished appearance and to break sharp edges.
  • A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed.
  • (architecture) A thin flat moulding/molding used as separation between larger mouldings.
  • (architecture) The space between two flutings in a shaft.
  • (heraldry) An ordinary equally in breadth one quarter of the chief, to the lowest portion of which it corresponds in position.
  • The thread of a screw.
  • A border of broad or narrow lines of colour or gilt.
  • * '>citation
  • The raised moulding around the muzzle of a gun.
  • Any scantling smaller than a batten.
  • (anatomy) A fascia; a band of fibres; applied especially to certain bands of white matter in the brain.
  • The loins of a horse, beginning at the place where the hinder part of the saddle rests.
  • Antonyms

    * (rounded outside edge) round

    Synonyms

    * (a boneless cut of meat) filet

    Derived terms

    * chicken fillet

    Verb

    (en-verb)
  • To slice, bone or make into fillets.
  • To apply, create, or specify a rounded or filled corner to.
  • Synonyms

    * (make into fillets) bone, debone