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Racier vs Ravier - What's the difference?

racier | ravier |

As an adjective racier

is (racy).

As a noun ravier is

a trolley used for food selection in restaurants or cafes.

racier

English

Adjective

(head)
  • (racy)

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    racy

    English

    Adjective

    (er)
  • Having a strong flavor indicating origin; of distinct characteristic taste; tasting of the soil; hence, fresh; rich.
  • Hence: Exciting to the mental taste by a strong or distinctive character of thought or language; peculiar and piquant; fresh and lively.
  • Mildly risque, exciting.
    • She wore a racy dress that was just barely appropriate for the occasion.

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    ravier

    English

    Noun

    (en noun)
  • A trolley used for food selection in restaurants or cafes.
  • A small dish varying in shape and material in which hors d'oeuvres are served.

    • References

    * Serving Food and Drink: Serving Food and Drink - Table and Function By Ann Bulleid

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