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Puree vs Liquify - What's the difference?

puree | liquify |

As verbs the difference between puree and liquify

is that puree is to crush or grind food into a purée while liquify is to make liquid.

As a noun purée

is a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).

puree

English

Alternative forms

* (l)

Noun

  • A food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).

    • Derived terms

    *

    Verb

  • (cooking) To crush or grind food into a purée.

    • Anagrams

    * ----

    liquify

    English

    Alternative forms

    * liquefy

    Verb

  • To make liquid.
    • We'll liquify this rock by heating it in a furnace until it melts and flows out.