Pudding vs Puddingy - What's the difference?
As a noun pudding
is milk pudding.
As an adjective puddingy is
like pudding; having a heavy, stodgy texture.
Other Comparisons: What's the difference?
(originally) A sausage made primarily from blood.
Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
* 2004 , Victoria Wise, The Pressure Cooker Gourmet ,
* 2004 , Sarah Garland, The Complete Book of Herbs & Spices ,
- The dishes in this chapter represent a range of multiethnic savory custards and steamed puddings', including a few surprises like a chèvre popover '''pudding''' and a bread ' pudding with lettuce and cheese.
A type of cake or dessert cooked usually by boiling or steaming.
* 2007 , Magdaleen Van Wyk, The Complete South African Cookbook ,
- Steamed and boiled puddings' have formed the basic diet of country people in northern Europe for centuries. Early ' puddings consisted of the scoured stomach of a sheep or pig, stuffed with its own suet and offal, which has been thickened with oatmeal, and boiled in water or baked in the ashes of a fire.
A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
(UK, Australia, New Zealand) Dessert; the dessert course of a meal.
- Steamed puddings , a favourite for winter, are both easy to make and delicious. Served with one of the sweet sauces (recipes 497 to 506) they make a filling and satisfying end to a meal.
(slang) An overweight person.
(obsolete) Any food or victuals.
- We have apple pie for pudding today.
- Eat your pudding , slave, and hold your tongue.
* (sausage made from blood) black pudding (UK), blood sausage
* (dessert) afters (UK informal), dessert, pud (UK slang), sweet (British)
* (custard-like dessert) custard, , flan, mousse
* bread-and-butter pudding
* bread pudding
* milk pudding
* plum pudding
* pudding basin, pudding bowl
* pudding stone
* rice pudding
* sago pudding
* Yorkshire pudding
Like pudding; having a heavy, stodgy texture.