Yogurt vs Pudding - What's the difference?
yogurt | pudding |
A milk-based product thickened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.
Any similar product based on other substances (e.g. soy yogurt).
(originally) A sausage made primarily from blood.
Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
* 2004 , Victoria Wise, The Pressure Cooker Gourmet ,
* 2004 , Sarah Garland, The Complete Book of Herbs & Spices ,
A type of cake or dessert cooked usually by boiling or steaming.
* 2007 , Magdaleen Van Wyk, The Complete South African Cookbook ,
A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
(UK, Australia, New Zealand) Dessert; the dessert course of a meal.
(slang) An overweight person.
(slang) Entrails.
(obsolete) Any food or victuals.
* Prior
As nouns the difference between yogurt and pudding
is that yogurt is a milk-based product thickened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring while pudding is a sausage made primarily from blood.yogurt
English
(yogurt)Alternative forms
* ** yoghurd ** yogourt * ** yaghourt ** yahourt ** yoghourt ** yogurd ** yoghurt ** yohourth ** yooghort ** yughard ** yughurt * ** yoghurt ** yogurt ** yogourt (now only Canadian)Noun
See also
* curd * wheyReferences
Anagrams
* ----pudding
English
(wikipedia pudding)Noun
(en noun)page 313,
- The dishes in this chapter represent a range of multiethnic savory custards and steamed puddings', including a few surprises like a chèvre popover '''pudding''' and a bread ' pudding with lettuce and cheese.
page 199,
- Steamed and boiled puddings' have formed the basic diet of country people in northern Europe for centuries. Early ' puddings consisted of the scoured stomach of a sheep or pig, stuffed with its own suet and offal, which has been thickened with oatmeal, and boiled in water or baked in the ashes of a fire.
page 265,
- Steamed puddings , a favourite for winter, are both easy to make and delicious. Served with one of the sweet sauces (recipes 497 to 506) they make a filling and satisfying end to a meal.
- We have apple pie for pudding today.
- Eat your pudding , slave, and hold your tongue.
