Pudding vs False - What's the difference?
pudding | false |
(originally) A sausage made primarily from blood.
Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
* 2004 , Victoria Wise, The Pressure Cooker Gourmet ,
* 2004 , Sarah Garland, The Complete Book of Herbs & Spices ,
A type of cake or dessert cooked usually by boiling or steaming.
* 2007 , Magdaleen Van Wyk, The Complete South African Cookbook ,
A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
(UK, Australia, New Zealand) Dessert; the dessert course of a meal.
(slang) An overweight person.
(slang) Entrails.
(obsolete) Any food or victuals.
* Prior
Untrue, not factual, factually incorrect.
*{{quote-book, year=1551, year_published=1888
, title= Based on factually incorrect premises: false legislation
Spurious, artificial.
:
*
*:At her invitation he outlined for her the succeeding chapters with terse military accuracy?; and what she liked best and best understood was avoidance of that false modesty which condescends, turning technicality into pabulum.
(lb) Of a state in Boolean logic that indicates a negative result.
Uttering falsehood; dishonest or deceitful.
:
Not faithful or loyal, as to obligations, allegiance, vows, etc.; untrue; treacherous.
:
*(John Milton) (1608-1674)
*:I to myself was false , ere thou to me.
Not well founded; not firm or trustworthy; erroneous.
:
*(Edmund Spenser) (c.1552–1599)
*:whose false foundation waves have swept away
Not essential or permanent, as parts of a structure which are temporary or supplemental.
(lb) Out of tune.
As a noun pudding
is milk pudding.As an adjective false is
(label) one of two states of a boolean variable; logic.pudding
English
(wikipedia pudding)Noun
(en noun)page 313,
- The dishes in this chapter represent a range of multiethnic savory custards and steamed puddings', including a few surprises like a chèvre popover '''pudding''' and a bread ' pudding with lettuce and cheese.
page 199,
- Steamed and boiled puddings' have formed the basic diet of country people in northern Europe for centuries. Early ' puddings consisted of the scoured stomach of a sheep or pig, stuffed with its own suet and offal, which has been thickened with oatmeal, and boiled in water or baked in the ashes of a fire.
page 265,
- Steamed puddings , a favourite for winter, are both easy to make and delicious. Served with one of the sweet sauces (recipes 497 to 506) they make a filling and satisfying end to a meal.
- We have apple pie for pudding today.
- Eat your pudding , slave, and hold your tongue.
Synonyms
* (sausage made from blood) black pudding (UK), blood sausage * (dessert) afters (UK informal), dessert, pud (UK slang), sweet (British) * (custard-like dessert) custard, , flan, mousseDerived terms
* bread-and-butter pudding * bread pudding * milk pudding * plum pudding * pudding basin, pudding bowl * pudding stone * rice pudding * sago pudding * Yorkshire puddingSee also
* dumpling ----false
English
Adjective
(er)A New English Dictionary on Historical Principles: Founded Mainly on the Materials Collected by the Philological Society, section=Part 1, publisher=Clarendon Press, location=Oxford, editor= , volume=1, page=217 , passage=Also the rule of false position, with dyuers examples not onely vulgar, but some appertaynyng to the rule of Algeber.}}