Pudding vs Cream - What's the difference?
pudding | cream |
(originally) A sausage made primarily from blood.
Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
* 2004 , Victoria Wise, The Pressure Cooker Gourmet ,
* 2004 , Sarah Garland, The Complete Book of Herbs & Spices ,
A type of cake or dessert cooked usually by boiling or steaming.
* 2007 , Magdaleen Van Wyk, The Complete South African Cookbook ,
A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
(UK, Australia, New Zealand) Dessert; the dessert course of a meal.
(slang) An overweight person.
(slang) Entrails.
(obsolete) Any food or victuals.
* Prior
The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder.
:
# The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.
# The liquid separated from milk containing at least 18 percent milkfat (48% for double cream).
A yellowish white colour; the colour of cream.
:
(label) Frosting, custard, creamer or another substance similar to the oily part of milk or to whipped cream.
*2004 , Joey Green, Joey Green's Incredible Country Store , , ISBN 1579548482, page 267:
*:Originally the cream filling in Oreo cookies was made with pork lard.
(label) The best part of something.
:
* (fl.1612-1620)
*:Welcome, O flower and cream of knights errant.
(label) A viscous aqueous oil/fat emulsion with a medicament added, used to apply that medicament to the skin. (compare with ointment)
:
*(Oliver Goldsmith) (1730-1774)
*:In vain she tries her paste and creams , / To smooth her skin or hide its seams.
Semen.
*2001 , Darwin Porter, Hollywood’s Silent Closet: The Lusty Saga of America’s First Star F*#%er!! (SIC) (novel), Blood Moon Productions, Ltd., ISBN 0-9668030-2-7, page 155,
*:He rode me for ten—or was it fifteen?—minutes before one final fuckthrust that filled me completely with his cream .
*2003 , Dominique Adair, “Two Days, Three Nights” in Tied with a Bow ,[http://books.google.com/books?id=UwSA6Ay3doMC] Ellora’s Cave Publishing, ISBN 1843607433, page 74,
*:He tucked his cock into his pants before rubbing his cream into her breasts in slow, teasing strokes.
*2004 , Art Wiederhold, Wild Flowers , iUniverse, ISBN 0595317898, page 158,
*:When he did come, he spurted his cream all over the front of Rosalee’s T-shirt and neck.
(label) The chrism or consecrated oil used in anointing ceremonies.
*, Book V:
*:there shall never harlot have happe, by the helpe of Oure Lord, to kylle a crowned Kynge that with Creyme is anoynted.
Cream-coloured; having a yellowish white colour.
To puree, to blend with a liquifying process.
To turn a yellowish white colour; to give something the color of cream.
(slang) To obliterate, to defeat decisively.
(intransitive, vulgar, slang) To ejaculate (used of either gender).
(transitive, vulgar, slang) To ejaculate in (clothing).
(cooking) To rub, stir, or beat (butter) into a light creamy consistency.
To skim, or take off by skimming, as cream.
(figurative) To take off the best or choicest part of.
To furnish with, or as if with, cream.
* Mrs. Whitney
In lang=en terms the difference between pudding and cream
is that pudding is entrails while cream is to obliterate, to defeat decisively.In obsolete terms the difference between pudding and cream
is that pudding is any food or victuals while cream is the chrism or consecrated oil used in anointing ceremonies.As nouns the difference between pudding and cream
is that pudding is a sausage made primarily from blood while cream is the butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder.As an adjective cream is
cream-coloured; having a yellowish white colour.As a verb cream is
to puree, to blend with a liquifying process.pudding
English
(wikipedia pudding)Noun
(en noun)page 313,
- The dishes in this chapter represent a range of multiethnic savory custards and steamed puddings', including a few surprises like a chèvre popover '''pudding''' and a bread ' pudding with lettuce and cheese.
page 199,
- Steamed and boiled puddings' have formed the basic diet of country people in northern Europe for centuries. Early ' puddings consisted of the scoured stomach of a sheep or pig, stuffed with its own suet and offal, which has been thickened with oatmeal, and boiled in water or baked in the ashes of a fire.
page 265,
- Steamed puddings , a favourite for winter, are both easy to make and delicious. Served with one of the sweet sauces (recipes 497 to 506) they make a filling and satisfying end to a meal.
- We have apple pie for pudding today.
- Eat your pudding , slave, and hold your tongue.
Synonyms
* (sausage made from blood) black pudding (UK), blood sausage * (dessert) afters (UK informal), dessert, pud (UK slang), sweet (British) * (custard-like dessert) custard, , flan, mousseDerived terms
* bread-and-butter pudding * bread pudding * milk pudding * plum pudding * pudding basin, pudding bowl * pudding stone * rice pudding * sago pudding * Yorkshire puddingSee also
* dumpling ----cream
English
(wikipedia cream)Alternative forms
* creme * creymeNoun
(en noun)Synonyms
*Adjective
(-)Verb
(en verb)- Cream the vegetables with the olive oil, flour, salt and water mixture .
- We creamed the opposing team!
- Creaming the fragrant cups.