Protein vs Ribosylation - What's the difference?
protein | ribosylation |
(biochemistry) Any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds.
(nutrition) One of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods and some vegetables, such as legumes. see carbohydrate and fat for the other two major classes
(biochemistry) The attachment of a ribose or ribosyl group to a molecule, especially to a polypeptide or protein
In biochemistry terms the difference between protein and ribosylation
is that protein is any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds while ribosylation is the attachment of a ribose or ribosyl group to a molecule, especially to a polypeptide or protein.protein
English
(wikipedia protein)Noun
- For each dish, select a curry, protein , and spiciness.