Protein vs Palmitoylation - What's the difference?
protein | palmitoylation |
(biochemistry) Any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds.
(nutrition) One of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods and some vegetables, such as legumes. see carbohydrate and fat for the other two major classes
(biochemistry) The reaction of a membrane protein with a fatty acid (especially palmitic acid) via the sulfur atom of a cysteine amino acid
In context|biochemistry|lang=en terms the difference between protein and palmitoylation
is that protein is (biochemistry) any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds while palmitoylation is (biochemistry) the reaction of a membrane protein with a fatty acid (especially palmitic acid) via the sulfur atom of a cysteine amino acid.As nouns the difference between protein and palmitoylation
is that protein is (biochemistry) any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds while palmitoylation is (biochemistry) the reaction of a membrane protein with a fatty acid (especially palmitic acid) via the sulfur atom of a cysteine amino acid.protein
English
(wikipedia protein)Noun
- For each dish, select a curry, protein , and spiciness.