Protein vs Hyperacetylation - What's the difference?
protein | hyperacetylation |
(biochemistry) Any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds.
(nutrition) One of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods and some vegetables, such as legumes. see carbohydrate and fat for the other two major classes
(biochemistry) The excessive acetylation of the lysine residues of a protein (especially of a histone)
As nouns the difference between protein and hyperacetylation
is that protein is protein while hyperacetylation is (biochemistry) the excessive acetylation of the lysine residues of a protein (especially of a histone).protein
English
(wikipedia protein)Noun
- For each dish, select a curry, protein , and spiciness.