Protein vs Aminoacylation - What's the difference?
protein | aminoacylation |
(biochemistry) Any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds.
(nutrition) One of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods and some vegetables, such as legumes. see carbohydrate and fat for the other two major classes
(biochemistry) The addition of an aminoacyl group to a compound, especially as part of the process of synthesizing proteins via aminoacyl tRNA synthetase
In context|biochemistry|lang=en terms the difference between protein and aminoacylation
is that protein is (biochemistry) any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds while aminoacylation is (biochemistry) the addition of an aminoacyl group to a compound, especially as part of the process of synthesizing proteins via aminoacyl trna synthetase.As nouns the difference between protein and aminoacylation
is that protein is (biochemistry) any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds while aminoacylation is (biochemistry) the addition of an aminoacyl group to a compound, especially as part of the process of synthesizing proteins via aminoacyl trna synthetase.protein
English
(wikipedia protein)Noun
- For each dish, select a curry, protein , and spiciness.