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Proofing vs Fermentation - What's the difference?

proofing | fermentation |

As nouns the difference between proofing and fermentation

is that proofing is a step in creating yeast breads and baked goods, during which the yeast is allowed to leaven the dough while fermentation is any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide.

As a verb proofing

is present participle of lang=en.

proofing

English

Noun

  • A step in creating yeast breads and baked goods, during which the yeast is allowed to leaven the dough.

    • Verb

    (head)

    • fermentation

    English

    Noun

    (wikipedia fermentation) (en noun)
  • (biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
  • A state of agitation or excitement; a ferment.
  • * Jeremy Taylor
    • It puts the soul to fermentation and activity.
  • * Charles Kingsley
    • a universal fermentation of human thought and faith

    Related terms

    * ferment

    Derived terms

    * alcoholic fermentation * malolactic fermentation * secondary fermentation ----