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Powder vs Seasoning - What's the difference?

powder | seasoning |

As nouns the difference between powder and seasoning

is that powder is the fine particles to which any dry substance is reduced by pounding, grinding, or triturating, or into which it falls by decay; dust while seasoning is something used to add taste or flavour to food, such as a condiment, herb or spice.

As verbs the difference between powder and seasoning

is that powder is to reduce to fine particles; to pound, grind, or rub into a powder while seasoning is present participle of lang=en.

powder

English

Alternative forms

* powdre (obsolete)

Noun

  • The fine particles to which any dry substance is reduced by pounding, grinding, or triturating, or into which it falls by decay; dust.
  • * (rfdate) (William Shakespeare):
  • Grind their bones to powder small.
  • A mixture of fine dry, sweet-smelling particles applied to the face or other body parts, to reduce shine or to alleviate chaffing.
  • * 1912 , :
  • She was redolent of violet sachet powder, and had warm, soft, white hands, but she danced divinely, moving as smoothly as the tide coming in.
  • An explosive mixture used in gunnery, blasting, etc.; gunpowder.
  • (informal) Light, dry, fluffy snow.
  • Derived terms

    * Atlas powder * baking powder * Bolivian marching powder * powder blue * powder burn * powder down * powder-down feather * powder-down patch * powder hose * powder hoy * powder magazine * powder mine * powder monkey * powder post * powder puff * powder room * take a powder

    Verb

    (en verb)
  • To reduce to fine particles; to pound, grind, or rub into a powder.
  • To sprinkle with powder, or as with powder.
  • to powder the hair
  • * (rfdate) :
  • A circling zone thou seest / Powdered with stars.
  • To be reduced to powder; to become like powder.
  • Some salts powder easily.
  • To use powder on the hair or skin.
  • She paints and powders .
  • To sprinkle with salt; to corn, as meat.
  • Synonyms

    * (to reduce to fine particles) pound, grind, comminute, pulverize, triturate

    seasoning

    English

    Noun

    (en noun)
  • (cooking) Something used to add taste or flavour to food, such as a condiment, herb or spice.
  • A coat of burnt soot inside a cooking vessel, which has formed over repeated use, and which renders the surface non sticking.
  • Hyponyms

    * See also

    Verb

    (head)