Poultry vs Mawmenny - What's the difference?
poultry | mawmenny |
domestic fowl (e.g. chickens, ducks, turkeys and geese) raised for food (either meat or eggs)
the meat from a domestic fowl
(obsolete) A dish eaten in medieval England, made with beef or poultry broth and thickened porridge-like brawn, the ingredients and colour changing over time.
