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Poultry vs Galantine - What's the difference?

poultry | galantine |

As nouns the difference between poultry and galantine

is that poultry is domestic fowl (e.g. chickens, ducks, turkeys and geese) raised for food (either meat or eggs while galantine is a spiced, thickened sauce served with fish or poultry.

As a proper noun Poultry

is a street in the City between Cheapside and Cornhill.

poultry

English

Noun

(-)
  • domestic fowl (e.g. chickens, ducks, turkeys and geese) raised for food (either meat or eggs)
  • the meat from a domestic fowl

    • Related terms

    * poult * poulter * poulterer

    galantine

    English

    (wikipedia galantine)

    Noun

    (en noun)
  • A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.
  • * 1924 , (Ford Madox Ford), Some Do Not…'', Penguin 2012 (''Parade's End ), p, 98:
  • *:‘Have some galantine . I'm going to. Your sole's cold.’