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Poultry vs Broiler - What's the difference?

poultry | broiler |

As a proper noun poultry

is a street in the city between cheapside and cornhill.

As a noun broiler is

broiler (chicken).

poultry

English

Noun

(-)
  • domestic fowl (e.g. chickens, ducks, turkeys and geese) raised for food (either meat or eggs)
  • the meat from a domestic fowl

    • Related terms

    * poult * poulter * poulterer

    broiler

    English

    Noun

    (en noun)
  • One who broils, or cooks by broiling.
  • (cookware) A device used to broil food; part of an oven or a small stove; a grill.
  • A chicken suitable for broiling.
  • (archaic) One who excites broils; one who engages in or promotes noisy quarrels.
  • * Hammond
    • What doth he but turn broiler , make new libels against the church?

    Derived terms

    * broilerhouse