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Potage vs Veloute - What's the difference?

potage | veloute |

As nouns the difference between potage and veloute

is that potage is a thick creamy soup while velouté is a mother sauce in French cuisine, consisting of a light stock thickened with a blond roux.

potage

English

Noun

(-)
  • a thick creamy soup

    • See also

    * pottage ----

    veloute

    English

    Noun

    (en noun) (wikipedia velouté)
  • (cooking) A mother sauce in French cuisine, consisting of a light stock thickened with a blond roux.
    • ----