Potage vs Bisque - What's the difference?
potage | bisque |
A thick creamy soup made from fish, shellfish, meat or vegetables.
(sports) An extra turn, free point or some other advantage allowed.
# A free turn in a handicap croquet match.
# A free point in a handicap real tennis match.
A pale pinkish brown colour.
A form of unglazed earthenware; biscuit.
of a pale pinkish brown colour
