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Porridge vs Grist - What's the difference?

porridge | grist |

As a noun porridge

is a type of thick soup or stew, especially thickened with barley.

As a proper noun grist is

.

porridge

Noun

(en-noun)
  • A type of thick soup or stew, especially thickened with barley.
  • A dish made of grain or legumes, milk and/or water, heated and stirred until thick and typically eaten for breakfast.
  • Eat your porridge while it's hot!
  • * '>citation
  • (British slang) A prison sentence.
  • Just do your porridge and keep your head down.

    See also

    * gruel * oatmeal

    grist

    English

    Noun

    (-)
  • Grain that is to be ground in a mill.
  • * {{quote-magazine, year=2013, month=July-August, author=(Henry Petroski)
  • , title= Geothermal Energy , volume=101, issue=4, magazine=(American Scientist) , passage=Ancient nomads, wishing to ward off the evening chill and enjoy a meal around a campfire, had to collect wood and then spend time and effort coaxing the heat of friction out from between sticks to kindle a flame. With more settled people, animals were harnessed to capstans or caged in treadmills to turn grist into meal.}}
  • (obsolete) A group of bees.
  • (colloquial, obsolete) Supply; provision.
  • (Jonathan Swift)
  • (ropemaking) A given size of rope, common grist being a rope three inches in circumference, with twenty yarns in each of the three strands.
  • (Knight)

    Derived terms

    * grist mill / gristmill * it's all grist to the mill

    Anagrams

    * * English collective nouns ----