Semolina vs Polenta - What's the difference?
semolina | polenta |
Coarse grains produced at an intermediate stage of wheat flour milling.
Such grains, usually from durum or hard wheat, used in the preparation of couscous and various sweet dishes.
semolina pudding
any of various types and consistencies of a starchy accompaniment to a meal made from coarse maize-meal porridge, sometimes fried or grilled
