Pirogi vs Momo - What's the difference?
pirogi | momo |
A type of Tibetan, Ladakhi and Nepali dumpling made with a simple flour and water dough.
* {{quote-news, year=2007, date=July 1, author=, title=Far East of the U.N., work=New York Times
, passage=Many dishes show a direct influence of China or India; for example, momos , or Tibetan dumplings, look like Chinese pot-stickers.}}
As a noun pirogi
is .momo
English
Noun
(en noun)citation