Piquant vs Curious - What's the difference?
piquant | curious | Related terms |
Engaging; charming.
Favorably stimulating to the palate; pleasantly spicy; stimulating.
* 2000 , Lynn Bedford Hall, Best of Cooking in South Africa (page 2000)
* 2005 , Clifford A. Wright, Some like it hot: spicy favorites from the world's hot zones
* 2009 , Sara Engra, Katie Luber, Kimberly Toqe, The Spice Kitchen: Everyday Cooking with Organic Spices (page 9)
(archaic) Causing hurt feelings; scathing.
(lb) Fastidious, particular; demanding a high standard of excellence, difficult to satisfy.
*1612 , , Proceedings of the English Colonie in Virginia , in Kupperman 1988, p.172:
*:But departing thence, when we found no houses, we were not curious in any weather, to lie 3 or 4 nights together upon any shore under the trees by a good fire.
*(Thomas Fuller) (1606-1661)
*:little curious in her clothes
Inquisitive; tending to ask questions, investigate, or explore.
:
Prompted by curiosity.
*1590 , (Edmund Spenser), (The Faerie Queene) , III.ix:
*:But he to shift their curious request, / Gan causen, why she could not come in place.
Unusual; odd; out of the ordinary; bizarre.
:
*
*:Captain Edward Carlisle, soldier as he was, martinet as he was, felt a curious sensation of helplessness seize upon him as he met her steady gaze, her alluring smile?; he could not tell what this prisoner might do.
(lb) Exhibiting care or nicety; artfully constructed; elaborate; wrought with elegance or skill.
*(Bible), (w) xxxv.32
*:to devise curious works
*(William Shakespeare) (c.1564–1616)
*:his body couched in a curious bed
Piquant is a related term of curious.
As adjectives the difference between piquant and curious
is that piquant is engaging; charming while curious is (lb) fastidious, particular; demanding a high standard of excellence, difficult to satisfy.piquant
English
Adjective
(en adjective)- These chops are baked in a piquant sauce containing fruit, honey, cinnamon, lemon and port, all of which reduces to a spicy syrup.
- Elsewhere in South America, excepting Bahia in Brazil, one does not encounter piquant cuisine, although one may stumble on a piquant dish now and then...
- French charcuterie relies on cloves in the quatre épices, or four-spice powder, for seasoning fine sausages and piquant marinades.