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Pathia vs Ceylon - What's the difference?

pathia | ceylon |

As a noun pathia

is a hot, sweet, and sour {{l/en|curry}}, developed and predominantly available in the curry houses of the {{l/en|United Kingdom}}, whose main ingredients are {{l/en|chili|chillies}}, white wine {{l/en|vinegar}}, fresh {{l/en|ginger}}, {{l/en|sugar}}, {{l/en|garlic}}, {{l/en|coriander}}, and (optionally) {{l/en|tamarind}}.

As a proper noun Ceylon is

the old name for Sri Lanka, prior to 1972.

pathia

English

Noun

  • (label) A hot, sweet, and sour .
  • ceylon

    English

    Proper noun

    (en proper noun)
  • The old name for Sri Lanka, prior to 1972.
  • Usage notes

    The term Ceylon'' is generally considered archaic, having been replaced by ''Sri Lanka,'' but it is still used in some contexts; see .

    Derived terms

    * Ceylonese

    See also

    * (Names of Sri Lanka)