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Pastry vs Rissole - What's the difference?

pastry | rissole |

As a noun pastry

is a baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.

As a verb rissole is

.

pastry

English

(wikipedia pastry)

Noun

(pastries)
  • A baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
  • (label) The type of light flour-based dough used in pastries.
  • (label) The place where pastry is made.
  • * 1591 , , IV. iv. 2:
    • They call for dates and quinces in the pastry .

    Derived terms

    * pastry flour

    Anagrams

    *

    rissole

    English

    (wikipedia rissole)

    Noun

    (en noun)
  • A ball of meat, some variants covered in pastry, which has been fried or barbecued.

    • See also

    * (l) * (l) * (l)

    Anagrams

    * ----