Pastry vs Pastrylike - What's the difference?
pastry | pastrylike |
A baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
(label) The type of light flour-based dough used in pastries.
(label) The place where pastry is made.
* 1591 , , IV. iv. 2:
As a noun pastry
is a baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.As an adjective pastrylike is
resembling pastry or some aspect of it.pastry
English
(wikipedia pastry)Noun
(pastries)- They call for dates and quinces in the pastry .