Pastry vs Pantry - What's the difference?
pastry | pantry |
A baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
(label) The type of light flour-based dough used in pastries.
(label) The place where pastry is made.
* 1591 , , IV. iv. 2:
A small room, closet, or cabinet usually located in or near the kitchen, dedicated to food storage and/or storing kitchenware. Since the pantry is not typically temperature-controlled (unlike a refrigerator or root cellar), the foods stored in a pantry are usually shelf-stable staples such as grains, flours, and preserved foods.
As nouns the difference between pastry and pantry
is that pastry is a baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc while pantry is a small room, closet, or cabinet usually located in or near the kitchen, dedicated to food storage and/or storing kitchenware. Since the pantry is not typically temperature-controlled (unlike a refrigerator or root cellar), the foods stored in a pantry are usually shelf-stable staples such as grains, flours, and preserved foods.pastry
English
(wikipedia pastry)Noun
(pastries)- They call for dates and quinces in the pastry .