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Pastry vs Coulibiac - What's the difference?

pastry | coulibiac |

As nouns the difference between pastry and coulibiac

is that pastry is a baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc while coulibiac is a loaf of fish, meat, or vegetables baked in a pastry shell.

pastry

English

(wikipedia pastry)

Noun

(pastries)
  • A baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
  • (label) The type of light flour-based dough used in pastries.
  • (label) The place where pastry is made.
  • * 1591 , , IV. iv. 2:
    • They call for dates and quinces in the pastry .

    Derived terms

    * pastry flour

    Anagrams

    *

    coulibiac

    English

    Alternative forms

    * koulibiac

    Noun

    (en noun) (wikipedia coulibiac)
  • A loaf of fish, meat, or vegetables baked in a pastry shell.