Pastry vs Bake - What's the difference?
pastry | bake |
A baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
(label) The type of light flour-based dough used in pastries.
(label) The place where pastry is made.
* 1591 , , IV. iv. 2:
(transitive, or, intransitive) To cook (something) in an oven.
To dry by heat.
To prepare food by baking it.
To be baked to heating or drying.
(figuratively) To be hot.
(slang) To smoke marijuana.
To harden by cold.
* Shakespeare:
* Spenser:
(UK, NZ) Any of various baked dishes resembling casserole.
* 2009 , Rosalind Peters, Kate Pankhurst, Clive Boursnell, Midnight Feast Magic: Sleepover Fun and Food
The act of cooking food by baking.
As nouns the difference between pastry and bake
is that pastry is a baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc while bake is nautical traffic sign or buoy.pastry
English
(wikipedia pastry)Noun
(pastries)- They call for dates and quinces in the pastry .
Derived terms
* pastry flourAnagrams
*bake
English
Verb
(bak)- I baked a delicious cherry pie.
- She's been baking all day to prepare for the dinner.
- The clay baked in the sun.
- It is baking in the greenhouse.
- I'm baking after that workout in the gym.
- The earth is baked with frost.
- They bake their sides upon the cold, hard stone.
Usage notes
In the dialects of northern England, the simple past book'' and past participle ''baken are sometimes encountered.Synonyms
* See alsoDerived terms
* baked * bake-off * baking * in a bake * half-bakedNoun
(en noun)- If you happen to have small, heat-proof glass or ceramic pots in your kitchen (known as ramekins) then you can make this very easy pasta bake in fun-size, individual portions.
